Riviera Sample Menu
Thanks to Chef Salvatore Aiello, Riviera is a 5 stars floating restaurant. He is a chef with great experience and exceptional culinary skills. He is specialized in the Mediterranean cuisine and his creations are specifically tailored to his clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients available.
Here below some of the Chef's creations !
Starters
Spinach salad with grapefruit and red onion
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Feta cheese drizzled with warm honey
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Sautéed seashells clams
Main Course
Paccheri pasta with Scampi Prawn and cherries Tomatoes
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
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Tomato and parmesan risotto
Second Course – Fish
Rainbow trout with lemon and crispy potatoes
…
Gilt-head Bream with Lemon and Mushrooms
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Fresh fish and Mussels steamed and served on crouton
Second Course – Meat
Pork Chops with Fig and Grape Agrodolce
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Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
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Lemon marinated chicken with celery and carrot julienne
Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
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Endive with Tart apple dressing and Blue Cheese
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Green Rice with Tomatoes, Eggs, and Almonds
Desserts
Tart of Chocolate and ground Almonds
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Lemon mascarpone mousse
…
Strawberrys and lemon cream tart
Spinach salad with grapefruit and red onion
…
Feta cheese drizzled with warm honey
…
Sautéed seashells clams
Main Course
Paccheri pasta with Scampi Prawn and cherries Tomatoes
…
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
…
Tomato and parmesan risotto
Second Course – Fish
Rainbow trout with lemon and crispy potatoes
…
Gilt-head Bream with Lemon and Mushrooms
…
Fresh fish and Mussels steamed and served on crouton
Second Course – Meat
Pork Chops with Fig and Grape Agrodolce
…
Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
…
Lemon marinated chicken with celery and carrot julienne
Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
…
Endive with Tart apple dressing and Blue Cheese
…
Green Rice with Tomatoes, Eggs, and Almonds
Desserts
Tart of Chocolate and ground Almonds
…
Lemon mascarpone mousse
…
Strawberrys and lemon cream tart